- Menu

Appetizers

32 pln
Crêpes with wild mushrooms
butter sauce, roasted popcorn, lime aioli
29 pln
Duck pierogis with bacon crisps
smoked duck broth
44 pln
Potato pancakes with smoked salmon and caviar
smoked salmon, crème fraiche and trout caviar from Zielenica
38 pln
Baked beetroot carpaccio with goat cheese
arugula, pistachios, pomegranate seeds, balsamic dressing
44 pln
Beef tartare
pickles and marinades, quail egg, mustard, mushroom mayonnaise, wholegrain toast
8pcs 46 pln - 16 pcs 88 pln
Tiger prawns - 8 pcs - 16 pcs
in butter sauce with white wine, chili, shallot, garlic and parsley
29 pln
Herring tartare
apple, onion, pickled cucumber
59 pln
Foie gras terrine
fruit chutney, crumble, clove jelly, thyme brioche, Brandy aroma, olive oil

29 pln
Russian pierogis with onion lard
sour cream caramelized onion sauce
68 pln
Duck in oranges
orange brandy sauce, roasted beetroot, Silesian carrot dumplings with butter and sage
69 pln
Vienna Schnitzel with poached egg
delicate veal ham in a crispy coating with potato salad
66 pln
Beef cheaks in red wine
buckwheat with linseed, Saint Wawrzyńca oil, red and golden beetroot, kale chip
59 pln
Organic Pork tenderloin
bonfire potato, bolete mushrooms in butter, roasted carrot, balsamic sauce
69 pln
Baltic salmon with shrimps and crispy coating
shrimp sauce, black rice, vegetables in butter, red beetroot mousse
96 pln
Lamb shoulder
glazed vegetables with garlic, eggplant mousse, truffle polenta, rosemary sauce

29 pln
Warm apple pie with ice cream
vanilla ice cream, sauce anglaise
27 pln
White chocolate cheesecake
chantilly cream, nut sponge cake, marinated pear
39 pln
Belgian chocolate gateau
cherries in gel, roasted white chocolate, white chocolate ice cream
26 pln
Vanilla Crème brûlée
classic French dessert with yolks, vanilla served with raspberry sorbet
59 pln
Crêpes Suzette ( prepared at your table)
orange butter sauce with Grand Marnier liqueur and milk ice cream