Polski Angielski
  • Show all menu
  • Cold appetizers
  • Warm appetizers
  • Soups
  • Meat
  • Fish
  • Vegetarian dishes
  • Desserts

Cold appetizers

  • 39 pln

    Asparagus salad

    with cherry tomatoes, sunflower seed paste and oregano dressing

  • 32 pln

    Baked beetroot tartar

    served with flatbread, shiso herb caviar mango gel and Nigella seeds

  • 37 pln

    Greco salad

    with peppers stuffed with feta mousse, pickled tomato, compressed cucumber, pickled onion and olive powder drizzled with oregano dressing

  • 42 pln

    Salmon in citrus smoked under a glass shade

    with a semi-pickled cucumber, Ponzu sauce, orange caviar and leek sprouts

  • 48 pln

    Beef tartar

    , seasoned with finely chopped marinated mushrooms, dill pickles, onions, served with a creamy egg yolk, onion sponge, Dijon mustard and lovage toasted bread

  • 420 pln

    Siberian " Black Gold"

    60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread

Warm appetizers

  • 34 pln

    Asparagus with butter and breadcrumbs,and egg poche

  • 39 pln

    Asparagus wrapped in bacon with roasted garlic and alioli

  • 37 pln

    Polish ravioli with eggplant

    and basil purée served with asparagus and roasted linseed

  • 42 pln

    Croquettes with cod fish and Romesco sauce

    chorizo stewed in cider, pickled asparagus

  • 43 pln

    Polish pierogi with duck stuffing

    served on a roasted butter sauce, cardamom nuts and parmesan crisps

  • 46 pln

    Baby octopuses with baked garlic aioli

    served with potato ratte, samphire and marinated fennel


  • 26 pln

    Dubarry cream with lemon and basil emulsion

  • 28 pln

    Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise

  • 36 pln

    "Bouillabaisse" fish soup with sweet and salt water fish


  • 68 pln

    Roasted Duck Polish style with sour cherry – cranberry sauce

    served with homemade beetroot laid noodles, root vegetables, beetroot and apple quarters

  • 76 pln

    Veal escalopes with salvia and prosciutto ham

    served with buckwheet, carrot in orange emulsion, shallot and wine parsley sauce

  • 89 pln

    Rib Eye steak with béarnaise sauce

    served with potato gratin, smoked tomatoes and watercress

  • 98 pln

    Loin of venison with truffle liqueur

    served with savory truffle potato purée, caramelized parsley, chestnuts and kale chips


  • 72 zł

    Pike perch fillet with cream sauce

    served with green lentils, parsley puree, leek in balsamico and mustard leaves

  • 76 pln

    Sturgeon fillet with herbal beurre blanc

    served with sautéed zucchini with chevril, homemade dumplings, and a sepia rice puff

Vegetarian dishes

  • 44 pln

    Risotto with mushrooms

    truffle oil, parsley emulsion and cheese chips

  • 48 pln

    Baked Mediterranean vegetables

    served with oat groats with herbs, zucchini and tomato casserole, artichoke in breadcrumbs and grilled peppers


  • 27 pln

    Seaberry Panna cotta with rose jelly

    orange crumble and yoghurt mousse

  • 29 pln

    White chocolate cheesecake with chantilly coffee cream

    raspberry coulis and white chocolate powder

  • 32 pln

    Almond brownie

    milk chocolate mousse, chocolate tulle, white chocolate mousse, chocolate sponge cake and cherries in the gel

  • 52 pln

    Crêpes Suzette ( prepared at your table)

    Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream

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