Polski Angielski
  • Show all menu
  • Cold appetizers
  • Warm appetizers
  • Soups
  • Meat
  • Fish
  • Vegetarian dishes
  • Desserts

Cold appetizers

  • 36 pln

    Baked, marinated beetroot delicacy

    with goat cheese mousse, chicory and walnut tulle

  • 39 pln

    Endive salad with cashew cottage cheese

    tomato, spinach in sesame and miso, carrot kinpira and vinaigrette

  • 51 pln

    Salmon tartare with marinated ginger mousse

    kimchi, sepia tulle, avocado mousse

  • 53 pln

    Beef tartare

    richly seasoned with marinated mushrooms, pickled cucumber, onion, served with a cream yolk, Dijon mustard, red onion jelly, pickles, toast and mushroom powder

  • 480 pln

    Siberian " Black Gold"

    60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread

Warm appetizers

  • 39 pln

    Tortellini with roasted garlic mousse

    tomato concasse, chives purée

  • 44 pln

    Dumplings with duck

    drizzled with sage oil,"Bursztyn" cheese chips

  • 49 pln

    Crunchy thymus on mushrooms in coconut milk

    salsify, spinach sponge

  • 62 pln

    Scallop and shrimp duet on green pea purée

    smoked cherry tomatoes, garlic aioli, bacon powder


  • 29 pln

    Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise

  • 32 pln

    Pear and parsley cream soup

    with parsley chips and compressed pear

  • 38 zł

    Sour rye soup with French potato, white veal sausage and egg

  • 46 pln

    Bouillabaisse fish soup with freshwater fish and saffron oil


  • 59 pln

    Pork tenderloin with wine-thyme sauce

    mushroom stuffed potato dumpling, spinach sauté

  • 74 pln

    Polish duck with exquisite cranberry and cherry sauce

    potato fondant, fried beetroot, stewed apple quarters

  • 89 pln

    Veal tenderloin with herb-pistachio crumble

    vermicelli pasta in a wine-butter emulsion, carrots in white balsamico, quince purée

  • 105 pln

    Beef tenderloin steak with green pepper sauce

    mustard gnocchi, sugar peas

  • 115 pln

    Welsh lamb chops with rosemary sauce

    sweet potato purée, kale sauté, pickled shallot


  • 78 pln

    Zander filet with cream sauce

    "Venere" black rice, caramelized parsnip, compressed cucumber

  • 83 pln

    Red catfish with wine sauce

    pepper potato dumplings, zucchini with tarragon, pepper coulis

Vegetarian dishes

  • 46 pln

    Unroasted buckwheat stuffed cabbage leaf with tomato-tarragon sauce

    cauliflower couscous, miso, walnuts, tapioca crisp

  • 53 pln

    Pumpkin risotto with crispy oyster mushrooms

    marinated fennel, kale chips


  • 36 pln

    Tart Tatin with apples

    Italian meringue, bison grass ice cream

  • 37 pln

    Cheesecake with white chocolate and salty caramel

    pear, jelly with sour cream

  • 37 pln

    Vegan crème brûlée

    plum sorbet, compressed plum in earl gray

  • 39 pln

    Dark chocolate mousse on a nut financier

    Verbena yogurt ice cream

  • 59 pln

    Crêpes Suzette ( prepared at your table)

    Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream

ZamknijStrona używa cookies (ciasteczek). W przeglądarkach internetowych można zmienić ustawienia dotyczące cookies. Zablokowanie możliwości zapisywania plików cookies może spowodować utrudnienia lub brak działania niektórych funkcji serwisu. Niedokonanie zmian ustawień przeglądarki internetowej na ustawienia blokujące zapisywanie plików cookies jest jednoznaczne z wyrażeniem zgody na ich zapisywanie.