- Show all menu
- Cold appetizers
- Warm appetizers
- Soups
- Meat
- Fish
- Vegetarian dishes
- Desserts
Cold appetizers
- 39 pln
Salad with honey melon and blue gorgonzola cheese
nut dressing and garden cress
- 42 pln
Roast Beef Salad
with blackberries and honey-mustard dressing
- 47 pln
Smoked eel and salmon duet
with sauce specialty of the Restaurant, marinated turnip, spinach biscuits
- 48 pln
Beef tartar
seasoned with finely chopped marinated mushrooms, dill pickles, onions, served with a creamy egg yolk, saffron milk cup mushroom oil, mustard and lovage mayonnaise
- 420 pln
Siberian " Black Gold"
60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread
Warm appetizers
- 39 pln
Crepes with wild mushrooms in butter sauce
served with roasted wheat and lime aioli
- 42 pln
Homemade dumplings stuffed with duck meat
blueberry purée, orange sauce, beetroot sponge
- 44 pln
Codfish stuffed cabbage leaf with tomamto coulis
served with a rice puff and smoked tomato
Soups
- 32 pln
Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise
- 38 pln
Herb cold soup with smoked fish
Meat
- 72 pln
Polish style roasted duck with sour cherry – cranberry sauce
homemade noodles and marinated baby beetroot
- 78 pln
Veal shoulder in aromatic coating with calf sweetbread and rosemary sauce
served with garlic potato purée, shimenji mushrooms, carrots
- 89 pln
Rib Eye steak 28 day dry aged with Montpellier butter
potato gratin, smoked tomato, snow pea, shallot sauce
Fish
- 78 pln
Zander filet with a poached egg and cream sauce
parsley stewed in butter and lemon, green lentils in parsley emulsion, mustard leaves
- 72 pln
Nile perch under a herbal crust
potatoes with shrimps and parsley, lemon sauce
Vegetarian dishes
- 47 pln
Bell pepper risotto with smoked mozzarella
basil oil and parmesan pudding
- 42 pln
Potato croquettes with chive sauce and roasted vegetables
Desserts
- 21 pln
Selection of sorbets
- 34 pln
Choco Royale
Rich chocolate mousse on brownie with roasted chocolate, sour cherry gel, orange tulle and pistachio ice cream
- 38 pln
Vanilla crème brulée with raspberry sorbet and orange crumble
- 52 pln
Crêpes Suzette ( prepared at your table)
Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream
