- Show all menu
- Cold appetizers
- Warm appetizers
- Soups
- Meat
- Fish
- Vegetarian dishes
- Desserts
Cold appetizers
- 36 pln
Baked beetroot tartar
served with flatbread, shiso herb caviar mango gel and Nigella seeds
- 40 pln
Greco salad
with peppers stuffed with feta mousse, pickled tomato, compressed cucumber, pickled onion and olive powder drizzled with oregano dressing
- 39 pln
Asparagus salad
with cherry tomatoes, sunflower seed paste and oregano dressing
- 48 pln
Salmon in citrus smoked under a glass shade
with a semi-pickled cucumber, Ponzu sauce, orange caviar and leek sprouts
- 53 pln
Beef tartar
, seasoned with finely chopped marinated mushrooms, dill pickles, onions, served with a creamy egg yolk, onion sponge, Dijon mustard and lovage toasted bread
- 460 pln
Siberian " Black Gold"
60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread
Warm appetizers
- 34 pln
Asparagus with butter and breadcrumbs,and egg poche
- 39 pln
Asparagus wrapped in bacon with roasted garlic and alioli
- 40 pln
Polish ravioli with eggplant
and basil purée served with asparagus and roasted linseed
- 46 pln
Croquettes with cod fish and Romesco sauce
chorizo stewed in cider, pickled asparagus
- 47 pln
Polish pierogi with duck stuffing
served on a roasted butter sauce, cardamom nuts and parmesan crisps
- 51 pln
Baby octopuses with baked garlic aioli
served with potato ratte, samphire and marinated fennel
Soups
- 29 pln
Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise
- 38 pln
Cream of white asparagus with mint oil
- 38 pln
Lithuanian red beet borsch chiller with quail egg
- 44 pln
Fish consomme with fish dumplings, samphire, early vegetables
Meat
- 59 pln
Pork tenderloin with hunters sauce
served with stewed fennel and potato cake
- 74 pln
Polish duck with an exquisite cranberry and cherry sauce
served with a potato fondant, beets, carrots in orange and apple beads
- 81 pln
Veal escalopes with parsley wine sauce
served with buckwheat noodles and tomato flan
- 105 pln
Beef tenderloin with thyme sauce
served with mashed baked potatoes, asparagus and spring onion
Fish
- 79 pln
Zander filet with cream sauce
served with beluga lentils, sugar snap peas and pea puree
- 87 pln
Cod loin with venus clams steamed in white wine
served with a semolina croquet, quinoa, glazed carrots and lemon sauce
Vegetarian dishes
- 46 pln
Unroasted buckwheat stuffed cabbage leaf with tomato-tarragon sauce
cauliflower couscous, miso, walnuts, tapioca crisp
- 53 pln
Risotto with sun-dried tomatoes and vegan parmesan cheese
served with cultivated mushrooms braised in wine, early vegetables, lemon olive oil
Desserts
- 37 pln
Mille feuille with vanilla cream and fresh strawberries
strawberry jelly, chocolate mousse and sauce anglaise
- 38 pln
Bavarian cream with hazelnut chocolate mousse
pistachio Financiers, hazelnuts in a salty caramel, walnut sponge
- 42 pln
White chocolate mousse with cherry sorbet
almond biscuit, crispy chocolate
- 59 pln
Crêpes Suzette ( prepared at your table)
Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream
