Polski Angielski
  • Show all menu
  • Cold appetizers
  • Warm appetizers
  • Soups
  • Meat
  • Fish
  • Vegetarian dishes
  • Desserts

Cold appetizers

  • 39 pln

    Salad with honey melon and blue gorgonzola cheese

    nut dressing and garden cress

  • 42 pln

    Roast Beef Salad

    with blackberries and honey-mustard dressing

  • 47 pln

    Smoked eel and salmon duet

    with sauce specialty of the Restaurant, marinated turnip, spinach biscuits

  • 48 pln

    Beef tartar

    seasoned with finely chopped marinated mushrooms, dill pickles, onions, served with a creamy egg yolk, saffron milk cup mushroom oil, mustard and lovage mayonnaise

  • 420 pln

    Siberian " Black Gold"

    60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread

Warm appetizers

  • 39 pln

    Crepes with wild mushrooms in butter sauce

    served with roasted wheat and lime aioli

  • 42 pln

    Homemade dumplings stuffed with duck meat

    blueberry purée, orange sauce, beetroot sponge

  • 44 pln

    Codfish stuffed cabbage leaf with tomamto coulis

    served with a rice puff and smoked tomato


  • 32 pln

    Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise

  • 38 pln

    Herb cold soup with smoked fish


  • 72 pln

    Polish style roasted duck with sour cherry – cranberry sauce

    homemade noodles and marinated baby beetroot

  • 78 pln

    Veal shoulder in aromatic coating with calf sweetbread and rosemary sauce

    served with garlic potato purée, shimenji mushrooms, carrots

  • 89 pln

    Rib Eye steak 28 day dry aged with Montpellier butter

    potato gratin, smoked tomato, snow pea, shallot sauce


  • 78 pln

    Zander filet with a poached egg and cream sauce

    parsley stewed in butter and lemon, green lentils in parsley emulsion, mustard leaves

  • 72 pln

    Nile perch under a herbal crust

    potatoes with shrimps and parsley, lemon sauce

Vegetarian dishes

  • 47 pln

    Bell pepper risotto with smoked mozzarella

    basil oil and parmesan pudding

  • 42 pln

    Potato croquettes with chive sauce and roasted vegetables


  • 21 pln

    Selection of sorbets

  • 34 pln

    Choco Royale

    Rich chocolate mousse on brownie with roasted chocolate, sour cherry gel, orange tulle and pistachio ice cream

  • 38 pln

    Vanilla crème brulée with raspberry sorbet and orange crumble

  • 52 pln

    Crêpes Suzette ( prepared at your table)

    Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream

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