- Show all menu
- Cold appetizers
- Warm appetizers
- Soups
- Meat
- Fish
- Vegetarian dishes
- Desserts
Cold appetizers
- 42 pln
Smoked salmon with crayfish mousse
served with fresh crème, sweet-sour cucumber and tarragon oil
- 42 pln
Salad with honey melon, beef and blue gorgonzola cheese
pumpkin oil, pumpkin seeds, watercress and chicory
- 44 pln
Beef tartar
seasoned with finely chopped marinated mushrooms, dill pickles and onions served with herbal toast, pickles, creamy egg yolk and dried onion
- 420 pln
Siberian " Black Gold"
60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread
Warm appetizers
- 36 pln
Crepes with wild mushrooms
lemon aioli and amaranth
- 39 pln
Crispy sweetbread in mushroom liquor
aromatic pearl barley, salsify
- 42 pln
Homemade dumplings stuffed with duck meat
blueberry purée, orange sauce and beetroot sponge
- 44 pln
Fish stuffed cabbage with smoked fish consommé
sun dried tomatoes and anchovies
Soups
- 26 pln
Dubarry cream with lemon and basil emulsion
- 28 pln
Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise
- 36 pln
"Bouillabaisse" fish soup with sweet and salt water fish
Meat
- 68 pln
Roasted Duck Polish style with sour cherry – cranberry sauce
served with homemade beetroot laid noodles, root vegetables, beetroot and apple quarters
- 76 pln
Veal escalopes with salvia and prosciutto ham
served with buckwheet, carrot in orange emulsion, shallot and wine parsley sauce
- 89 pln
Rib Eye steak with béarnaise sauce
served with potato gratin, smoked tomatoes and watercress
- 98 pln
Loin of venison with truffle liqueur
served with savory truffle potato purée, caramelized parsley, chestnuts and kale chips
Fish
- 72 zł
Pike perch fillet with cream sauce
served with green lentils, parsley puree, leek in balsamico and mustard leaves
- 76 pln
Sturgeon fillet with herbal beurre blanc
served with sautéed zucchini with chevril, homemade dumplings, and a sepia rice puff
Vegetarian dishes
- 44 pln
Risotto with mushrooms
truffle oil, parsley emulsion and cheese chips
- 48 pln
Baked Mediterranean vegetables
served with oat groats with herbs, zucchini and tomato casserole, artichoke in breadcrumbs and grilled peppers
Desserts
- 27 pln
Seaberry Panna cotta with rose jelly
orange crumble and yoghurt mousse
- 29 pln
White chocolate cheesecake with chantilly coffee cream
raspberry coulis and white chocolate powder
- 32 pln
Almond brownie
milk chocolate mousse, chocolate tulle, white chocolate mousse, chocolate sponge cake and cherries in the gel
- 52 pln
Crêpes Suzette ( prepared at your table)
Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream
