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- Cold appetizers
- Warm appetizers
- Soups
- Meat
- Fish
- Vegetarian dishes
- Desserts
Cold appetizers
- 36 pln
Baked, marinated beetroot delicacy
with goat cheese mousse, chicory and walnut tulle
- 39 pln
Endive salad with cashew cottage cheese
tomato, spinach in sesame and miso, carrot kinpira and vinaigrette
- 51 pln
Salmon tartare with marinated ginger mousse
kimchi, sepia tulle, avocado mousse
- 53 pln
Beef tartare
richly seasoned with marinated mushrooms, pickled cucumber, onion, served with a cream yolk, Dijon mustard, red onion jelly, pickles, toast and mushroom powder
- 480 pln
Siberian " Black Gold"
60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread
Warm appetizers
- 39 pln
Tortellini with roasted garlic mousse
tomato concasse, chives purée
- 44 pln
Dumplings with duck
drizzled with sage oil,"Bursztyn" cheese chips
- 49 pln
Crunchy thymus on mushrooms in coconut milk
salsify, spinach sponge
- 62 pln
Scallop and shrimp duet on green pea purée
smoked cherry tomatoes, garlic aioli, bacon powder
Soups
- 29 pln
Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise
- 32 pln
Pear and parsley cream soup
with parsley chips and compressed pear
- 38 zł
Sour rye soup with French potato, white veal sausage and egg
- 46 pln
Bouillabaisse fish soup with freshwater fish and saffron oil
Meat
- 59 pln
Pork tenderloin with wine-thyme sauce
mushroom stuffed potato dumpling, spinach sauté
- 74 pln
Polish duck with exquisite cranberry and cherry sauce
potato fondant, fried beetroot, stewed apple quarters
- 89 pln
Veal tenderloin with herb-pistachio crumble
vermicelli pasta in a wine-butter emulsion, carrots in white balsamico, quince purée
- 105 pln
Beef tenderloin steak with green pepper sauce
mustard gnocchi, sugar peas
- 115 pln
Welsh lamb chops with rosemary sauce
sweet potato purée, kale sauté, pickled shallot
Fish
- 78 pln
Zander filet with cream sauce
"Venere" black rice, caramelized parsnip, compressed cucumber
- 83 pln
Red catfish with wine sauce
pepper potato dumplings, zucchini with tarragon, pepper coulis
Vegetarian dishes
- 46 pln
Unroasted buckwheat stuffed cabbage leaf with tomato-tarragon sauce
cauliflower couscous, miso, walnuts, tapioca crisp
- 53 pln
Pumpkin risotto with crispy oyster mushrooms
marinated fennel, kale chips
Desserts
- 36 pln
Tart Tatin with apples
Italian meringue, bison grass ice cream
- 37 pln
Cheesecake with white chocolate and salty caramel
pear, jelly with sour cream
- 37 pln
Vegan crème brûlée
plum sorbet, compressed plum in earl gray
- 39 pln
Dark chocolate mousse on a nut financier
Verbena yogurt ice cream
- 59 pln
Crêpes Suzette ( prepared at your table)
Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream
