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- Cold appetizers
- Warm appetizers
- Soups
- Meat
- Fish
- Vegetarian dishes
- Desserts
Cold appetizers
- 39 pln
Asparagus salad
with cherry tomatoes, sunflower seed paste and oregano dressing
- 32 pln
Baked beetroot tartar
served with flatbread, shiso herb caviar mango gel and Nigella seeds
- 37 pln
Greco salad
with peppers stuffed with feta mousse, pickled tomato, compressed cucumber, pickled onion and olive powder drizzled with oregano dressing
- 42 pln
Salmon in citrus smoked under a glass shade
with a semi-pickled cucumber, Ponzu sauce, orange caviar and leek sprouts
- 48 pln
Beef tartar
, seasoned with finely chopped marinated mushrooms, dill pickles, onions, served with a creamy egg yolk, onion sponge, Dijon mustard and lovage toasted bread
- 420 pln
Siberian " Black Gold"
60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread
Warm appetizers
- 34 pln
Asparagus with butter and breadcrumbs,and egg poche
- 39 pln
Asparagus wrapped in bacon with roasted garlic and alioli
- 37 pln
Polish ravioli with eggplant
and basil purée served with asparagus and roasted linseed
- 42 pln
Croquettes with cod fish and Romesco sauce
chorizo stewed in cider, pickled asparagus
- 43 pln
Polish pierogi with duck stuffing
served on a roasted butter sauce, cardamom nuts and parmesan crisps
- 46 pln
Baby octopuses with baked garlic aioli
served with potato ratte, samphire and marinated fennel
Soups
- 26 pln
Dubarry cream with lemon and basil emulsion
- 28 pln
Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise
- 36 pln
"Bouillabaisse" fish soup with sweet and salt water fish
Meat
- 68 pln
Roasted Duck Polish style with sour cherry – cranberry sauce
served with homemade beetroot laid noodles, root vegetables, beetroot and apple quarters
- 76 pln
Veal escalopes with salvia and prosciutto ham
served with buckwheet, carrot in orange emulsion, shallot and wine parsley sauce
- 89 pln
Rib Eye steak with béarnaise sauce
served with potato gratin, smoked tomatoes and watercress
- 98 pln
Loin of venison with truffle liqueur
served with savory truffle potato purée, caramelized parsley, chestnuts and kale chips
Fish
- 72 zł
Pike perch fillet with cream sauce
served with green lentils, parsley puree, leek in balsamico and mustard leaves
- 76 pln
Sturgeon fillet with herbal beurre blanc
served with sautéed zucchini with chevril, homemade dumplings, and a sepia rice puff
Vegetarian dishes
- 44 pln
Risotto with mushrooms
truffle oil, parsley emulsion and cheese chips
- 48 pln
Baked Mediterranean vegetables
served with oat groats with herbs, zucchini and tomato casserole, artichoke in breadcrumbs and grilled peppers
Desserts
- 27 pln
Seaberry Panna cotta with rose jelly
orange crumble and yoghurt mousse
- 29 pln
White chocolate cheesecake with chantilly coffee cream
raspberry coulis and white chocolate powder
- 32 pln
Almond brownie
milk chocolate mousse, chocolate tulle, white chocolate mousse, chocolate sponge cake and cherries in the gel
- 52 pln
Crêpes Suzette ( prepared at your table)
Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream
