- Menu

Cold appetizers

42 pln
Smoked salmon with crayfish mousse
served with fresh crème, sweet-sour cucumber and tarragon oil
42 pln
Salad with honey melon, beef and blue gorgonzola cheese
pumpkin oil, pumpkin seeds, watercress and chicory
44 pln
Beef tartar
seasoned with finely chopped marinated mushrooms, dill pickles and onions served with herbal toast, pickles, creamy egg yolk and dried onion
420 pln
Siberian " Black Gold"
60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread

36 pln
Crepes with wild mushrooms
lemon aioli and amaranth
39 pln
Crispy sweetbread in mushroom liquor
aromatic pearl barley, salsify
42 pln
Homemade dumplings stuffed with duck meat
blueberry purée, orange sauce and beetroot sponge
44 pln
Fish stuffed cabbage with smoked fish consommé
sun dried tomatoes and anchovies

26 pln
Dubarry cream with lemon and basil emulsion
28 pln
Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise
36 pln
"Bouillabaisse" fish soup with sweet and salt water fish

68 pln
Roasted Duck Polish style with sour cherry – cranberry sauce
served with homemade beetroot laid noodles, root vegetables, beetroot and apple quarters
76 pln
Veal escalopes with salvia and prosciutto ham
served with buckwheet, carrot in orange emulsion, shallot and wine parsley sauce
89 pln
Rib Eye steak with béarnaise sauce
served with potato gratin, smoked tomatoes and watercress
98 pln
Loin of venison with truffle liqueur
served with savory truffle potato purée, caramelized parsley, chestnuts and kale chips

72 zł
Pike perch fillet with cream sauce
served with green lentils, parsley puree, leek in balsamico and mustard leaves
76 pln
Sturgeon fillet with herbal beurre blanc
served with sautéed zucchini with chevril, homemade dumplings, and a sepia rice puff

44 pln
Risotto with mushrooms
truffle oil, parsley emulsion and cheese chips
48 pln
Baked Mediterranean vegetables
served with oat groats with herbs, zucchini and tomato casserole, artichoke in breadcrumbs and grilled peppers

27 pln
Seaberry Panna cotta with rose jelly
orange crumble and yoghurt mousse
29 pln
White chocolate cheesecake with chantilly coffee cream
raspberry coulis and white chocolate powder
32 pln
Almond brownie
milk chocolate mousse, chocolate tulle, white chocolate mousse, chocolate sponge cake and cherries in the gel
52 pln
Crêpes Suzette ( prepared at your table)
Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream