Polski Angielski
  • Show all menu
  • Cold appetizers
  • Warm appetizers
  • Soups
  • Meat
  • Fish
  • Vegetarian dishes
  • Desserts

Cold appetizers

  • 36 pln

    Baked, marinated beetroot delicacy

    with goat cheese mousse, chicory and walnut tulle

  • 39 pln

    Endive salad with cashew cottage cheese

    tomato, spinach in sesame and miso, carrot kinpira and vinaigrette

  • 51 pln

    Salmon tartare with marinated ginger mousse

    kimchi, sepia tulle, avocado mousse

  • 53 pln

    Beef tartare

    richly seasoned with marinated mushrooms, pickled cucumber, onion, served with a cream yolk, Dijon mustard, red onion jelly, pickles, toast and mushroom powder

  • 480 pln

    Siberian " Black Gold"

    60g of Original Siberian Black Sturgeon caviar, served on ice with blinis and toasted bread

Warm appetizers

  • 39 pln

    Tortellini with roasted garlic mousse

    tomato concasse, chives purée

  • 44 pln

    Dumplings with duck

    drizzled with sage oil,"Bursztyn" cheese chips

  • 49 pln

    Crunchy thymus on mushrooms in coconut milk

    salsify, spinach sponge

  • 62 pln

    Scallop and shrimp duet on green pea purée

    smoked cherry tomatoes, garlic aioli, bacon powder

Soups

  • 29 pln

    Veal consommé with Lithuanian dumplings stuffed with lamb meat and vegetables brunoise

  • 32 pln

    Pear and parsley cream soup

    with parsley chips and compressed pear

  • 38 zł

    Sour rye soup with French potato, white veal sausage and egg

  • 46 pln

    Bouillabaisse fish soup with freshwater fish and saffron oil

Meat

  • 59 pln

    Pork tenderloin with wine-thyme sauce

    mushroom stuffed potato dumpling, spinach sauté

  • 74 pln

    Polish duck with exquisite cranberry and cherry sauce

    potato fondant, fried beetroot, stewed apple quarters

  • 89 pln

    Veal tenderloin with herb-pistachio crumble

    vermicelli pasta in a wine-butter emulsion, carrots in white balsamico, quince purée

  • 105 pln

    Beef tenderloin steak with green pepper sauce

    mustard gnocchi, sugar peas

  • 115 pln

    Welsh lamb chops with rosemary sauce

    sweet potato purée, kale sauté, pickled shallot

Fish

  • 78 pln

    Zander filet with cream sauce

    "Venere" black rice, caramelized parsnip, compressed cucumber

  • 83 pln

    Red catfish with wine sauce

    pepper potato dumplings, zucchini with tarragon, pepper coulis

Vegetarian dishes

  • 46 pln

    Unroasted buckwheat stuffed cabbage leaf with tomato-tarragon sauce

    cauliflower couscous, miso, walnuts, tapioca crisp

  • 53 pln

    Pumpkin risotto with crispy oyster mushrooms

    marinated fennel, kale chips

Desserts

  • 36 pln

    Tart Tatin with apples

    Italian meringue, bison grass ice cream

  • 37 pln

    Cheesecake with white chocolate and salty caramel

    pear, jelly with sour cream

  • 37 pln

    Vegan crème brûlée

    plum sorbet, compressed plum in earl gray

  • 39 pln

    Dark chocolate mousse on a nut financier

    Verbena yogurt ice cream

  • 59 pln

    Crêpes Suzette ( prepared at your table)

    Crêpes in a rich orange butter sauce with a touch of Grand Marnier liqueur and a scoop of vanilla ice cream

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