Polski Angielski

Exclusive Restaurant Pod Gigantami, recognized as the best Polish restaurant in Warsaw, is one of the most unique and magical places in the heart of Warsaw. This place has an unusual atmosphere where interwined are history, tradition and culinary art .

October 20 of 2017, at the " 100 Best Restaurants in Poland " Gala, Exclusive Restaurant Pod Gigantami received the GRAND AWARD OF EXCELLENCE - THREE FORKS - in the category of Best Restaurant in Poland in 2017.

We are recognized as a unique place on the map of Warsaw gastronomy.

Exclusive Restaurant Pod Gigantami is recommended by the Gault&Millau Poland 2018 restaurant guide. Currently, alongside the Michelin guide, it is one of the most renowed and influencial food guides in the world. Restaurants described in the guide are the ones that made the biggest impression on inspectors. As the authors themselves say, they want a guide to promote original places created while maintaining the highest quality. Therefore, the selection criteria was not just luxury but "...passion and consistency both in the preparation of dishes as well as the approach to customers..."

Gault&Millau Inspectors, evaluated our restaurant as one of the most beautiful and the most elegant restaurants in Poland.

Exclusive Restaurant Pod Gigantami is a suitable restaurant for people who appreciate sophisticated traditional Polish dishes. Elegance, discretion, a travel in time and climates.
Behind the success of the restaurant is not only the atmosphere, but also the person responsible for the overall - The owner of the restaurant - Mrs. Aneta Jachacy.


" I run a restaurant primarily because it is my passion. From an early age, I grew up and gained experience under the supervision of my parents, Helena and Mieczysław Jachacy, one of the most appreciated and respected restaurateur. I managed a large company which employed more than 140 employees. I also owned my own restaurant and once I achieved a success, there was a desire to develop and implement new ideas. My goal was to create a luxurious space with a climate, a space where everyone can find something for themselves. It was in 2013 that Exclusive Restaurant Pod Gigantami became my youngest child where I personally control the quality of the dishes and their esthetics. I created a place with high standards, professional service and elegant décor, serving dishes that ignite the senses and encourage to travel to the paradise of culinary delights, boldly combining elements of traditional flavors with modern preparation and fine presentation. The historic character of the interior is very unique, this is why guests feel special at Pod Gigantami. As the host of the house, with great pleasure, I personally welcome guests every evening. I truly hope that you will also find your home in this unique, enchanted by time, place. "                               

Exclusive Restaurant Pod Gigantami is an ideal place for business meetings, family dinner, a romantic dinner for two, or a social event ...

I cordially invite you and will be honored to host you at my restaurant

Aneta Jachacy

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